I bought a “Tuscan Blue” rosemary and am wondering if it is an edible plant.
“Tuscan Blue” is a large, evergreen, upright rosemary with a good flavor, making it an excellent culinary herb. Rosemary is used to flavor meat dishes and condiments. The small blue flowers are edible as well, and make a nice garnish for salads.
“Tuscan Blue” is part of the “Plants For Texas” program, meaning it was grown and tested in Texas to perform outstandingly in Texas gardens.